Vietnamese Steamed Rice Rolls

Name: Vietnamese Steamed Rice Rolls
Total time: 30 min
Ingredients: ½ lb Bean sprout; 1 lb Noodle; ¼ lb Chả lụa; 1 Cucumber; 2 tbsp + 6 Garlic, thinly sliced crushed; ¾ cups Sugar; 3 tbsp Lime; 1 cup Coconut; ¾ cups Fish sauce; 2 Chili pepper, thinly sliced

By Tasty · 30 min

Ingredients

Bean sprout½ lb
Noodle1 lb
Chả lụa¼ lb
Cucumber1
Garlic · thinly sliced crushed2 tbsp + 6
Sugar¾ cups
Lime3 tbsp
Coconut1 cup
Fish sauce¾ cups
Chili pepper · thinly sliced2

Instructions

Steam the bean sprouts for 5 minutes, until soft and pliable.
Microwave the rice noodle sheets in a bowl for 30 to 60 seconds, until soft.
Slice the chả lụa into thin slabs.
Thinly slice the cucumber, using a julienne peeler or a sharp knife.
In a small bowl, stir together the water, sugar, lime juice, coconut soda, fish sauce, garlic and chiles to make the nuoc mam sauce.
Arrange the rice noodles on a serving plate, then top with the steamed bean sprouts, cucumber, chả lụa, fried garlic and some of the sauce.

Summarized from Tasty's video. Watch it for the details.

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