Vietnamese Stir-Fried Flat Rice Noodles with Beef (Phở Xào Bò)

Name: Vietnamese Stir-Fried Flat Rice Noodles with Beef (Phở Xào Bò)
Total time: 60 min
Ingredients: ¼ cups Soy sauce; ¼ cups Oyster sauce; 1 tsp Chicken stock, powder; 1 tsp Ginger, ground; ¾ tsp Five spice, powder; 1 tbsp Sugar; ½ cups Water or unsalted stock; 1 lb Beef; 1 tsp Salt; ½ tsp Black pepper, ground; 2 tbsp Garlic, minced; 0.13 tsp Baking soda; 1 Egg; ⅓ cups Cornstarch; 1 lb Bok choy; 1 Onion; Vegetable oil; 14 oz Rice noodle, dried

By Vicky Pham · 60 min

Ingredients

Soy sauce¼ cups
Oyster sauce¼ cups
Chicken stock · powder1 tsp
Ginger · ground1 tsp
Five spice · powder¾ tsp
Sugar1 tbsp
Water or unsalted stock½ cups
Beef1 lb
Salt1 tsp
Black pepper · ground½ tsp
Garlic · minced2 tbsp
Baking soda0.13 tsp
Egg1
Cornstarch⅓ cups
Bok choy1 lb
Onion1
Vegetable oil
Rice noodle · dried14 oz

Video instructions

Follow the creator's official video for the method and cooking instructions.

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