Vietnamese Sweet and Sour Soup / Sour Soup with Fish (Canh Chua Ca)

Name: Vietnamese Sweet and Sour Soup / Sour Soup with Fish (Canh Chua Ca)
Total time: 45 min
Ingredients: 1 lb Swai fillet; 3 tbsp + 1 + 2 Fish sauce; ¼ tsp Black pepper, ground; 4 Garlic; 1 tbsp Vegetable oil; 6 oz Okra; 8 oz Pineapple; 2 Tomato; 4 oz Elephant ear steam; 6 oz Bean sprout; 6–8 sprigs Rice; 6–8 sprigs Sawtooth herb; 6 cups Chicken stock; 1 tbsp Sugar; 3 oz Tamarind; 450 g Cá trê fillet; ¼ M. cà phê tiêu xay; 4 Tép tỏi; 1 M. canh dầu ăn; 100 g Đậu bắp; 300 g Khóm hộp; 2 Trái cà chua nhỏ; 1 Bẹ bạc hà nhỏ; 100 g Giá; 6–8 Cọng ngổ ôm; 6–8 Lá ngò gai; 1 ½ l Nước lèo gà; 1 M. canh đường

By RunAwayRice · 45 min

Ingredients

Swai fillet1 lb
Fish sauce3 tbsp + 1 + 2
Black pepper · ground¼ tsp
Garlic4
Vegetable oil1 tbsp
Okra6 oz
Pineapple8 oz
Tomato2
Elephant ear steam4 oz
Bean sprout6 oz
Rice6–8 sprigs
Sawtooth herb6–8 sprigs
Chicken stock6 cups
Sugar1 tbsp
Tamarind3 oz
Cá trê fillet450 g
M. cà phê tiêu xay¼
Tép tỏi4
M. canh dầu ăn1
Đậu bắp100 g
Khóm hộp300 g
Trái cà chua nhỏ2
Bẹ bạc hà nhỏ1
Giá100 g
Cọng ngổ ôm6–8
Lá ngò gai6–8
Nước lèo gà1 ½ l
M. canh đường1

Video instructions

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