Vietnamese Tofu and Garlic Chive Soup with Ground Pork

Name: Vietnamese Tofu and Garlic Chive Soup with Ground Pork
Total time: 25 min
Ingredients: ½ lb Ground pork; 1 tbsp + 1 Chicken stock, powder; 1 tsp Sugar; ½ tsp Salt; ¼ tsp Black pepper, ground; 2 tsp Vegetable oil; 2 Garlic; 1 Shallot; ½ tsp Fish sauce; ½ tsp MSG; 1 packet Tofu; 1 bunch Chive

By Vicky Pham · 25 min

Ingredients

Ground pork½ lb
Chicken stock · powder1 tbsp + 1
Sugar1 tsp
Salt½ tsp
Black pepper · ground¼ tsp
Vegetable oil2 tsp
Garlic2
Shallot1
Fish sauce½ tsp
MSG½ tsp
Tofu1 packet
Chive1 bunch

Instructions

Season the ground pork with the chicken bouillon powder, sugar, salt and black pepper.
Heat the oil in a small pot over medium-high heat and fry the garlic and shallot until fragrant.
Add the pork and fry for about 5 minutes, breaking it into small pieces with a wooden spoon.
Add the chicken stock and bring to a boil.
Season the stock with fish sauce and MSG if using.
Add the tofu and cook over medium heat for 10 minutes.
Add the garlic chives and turn off the heat immediately.

Summarized from Vicky Pham's video. Watch it for the details.

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