Village Style Fish Curry

Von Get Curried · 30 Min.

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Zubereitung

1. Heat some coconut oil over low heat, add ½ tsp mustard seeds and ½ tsp fenugreek seeds, and let them crackle.
2. Add 7 to 8 garlic pods, roughly chopped ginger, 3 to 4 slit green chillies and curry leaves, and cook.
3. Add 3 medium onions, sliced, and sauté. Add salt to taste.
4. Make the spice paste: mix ½ tsp turmeric, 1½ tsp chilli powder, 1½ tsp coriander powder and a little coconut oil into a paste. Add it to the pan and cook well.
5. Add 4 to 5 petals of kokam (or tamarind) soaked in water.
6. Add the slit mackerel and some water. Cover and cook.
7. Add 2 slit green chillies and turn off the heat. Serve.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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KnoblauchZwiebelIngwerTamarindeMakrele