Viral Crunchy Butter Mochi / Butter Tteok

By Savor Easy · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, beat the eggs, then add the sugar, milk, melted butter and salt. Mix until the sugar and salt dissolve.
3. Add the glutinous rice flour and mix well. Strain the batter.
4. Brush a madeleine pan or cupcake pan with softened butter.
5. Pour the batter into the pan until 90% full.
6. Bake for 30 to 35 minutes, until golden.
7. Let cool before serving.

Summarized from Savor Easy's video. Watch it for the details.

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