Empty My Fridge
Viral Doner Kebab Recipe Everyone Is Making — Easy, Juicy, Oven-Baked!
Ingredients
- Ground beef2.2 lb
- Onion1
- Garlic3
- Yoghurt¼ cups
- Olive oil2 tbsp
- Salt
- Pepper
- Cumin2 tsp
- Paprika1 tbsp
- Oregano2 tsp
- Cayenne pepper½ tsp
- Tomato paste2 tbsp
- Warm pita
- Lettuce · shredded
- Red onion
- Pickle
- Tahini
- Tzatziki
- Parsley
Instructions
- Mix the ground meat, grated onion, garlic, yogurt, tomato paste, salt, pepper, paprika, cumin, oregano and olive oil in a large bowl, kneading by hand until sticky and cohesive.
- Divide the mixture into 5 equal portions. Sandwich one portion between two sheets of parchment and roll it with a rolling pin into a very thin, even rectangle, pressing out air pockets.
- Peel off the top parchment, then roll the meat up from the long side into a firm, compact log, tightening the parchment as you go and twisting the ends to seal.
- Preheat the oven to 200°C (400°F).
- Place the wrapped roll on a baking tray and bake for 20-25 minutes.
- Rest the meat for 5 minutes, then slice thinly and shred lightly with two forks.
- Fill warm pita with the sliced meat and serve with the tomato, lettuce, onion, pickles and sauce.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
GarlicOnionYoghurtRed onionTomato pasteGround beefLettucePickle
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