Viral Dot Cake Recipe | The Sprinkle Cakes Everyone’s Obsessed With

By The Cooking Foodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease 4 ramekins (about 225 ml each) and set them on a baking tray.
2. In a medium bowl, whisk the flour, baking powder, baking soda and salt together.
3. In a large bowl, beat the butter and sugar for about 2 to 3 minutes until light and fluffy.
4. Add the eggs one at a time, mixing well after each, then beat in the oil and vanilla.
5. Add the dry ingredients and buttermilk in alternating additions, starting and ending with the flour mixture, mixing just until smooth.
6. Divide the batter between the ramekins, filling each about two-thirds to three-quarters full.
7. Bake for 25 to 30 minutes, until lightly golden and a toothpick inserted in the centre comes out clean.
8. Cool the cakes completely in the ramekins.
9. Optional: if the cakes domed, loosen the edges, remove them, trim the tops flat, then return them to the ramekins.
10. Make the frosting: beat the butter and powdered sugar until light and creamy, then beat in the cream cheese and vanilla until smooth and fluffy. If needed, add heavy cream 2 tablespoons at a time until the desired consistency.
11. Spread or pipe the frosting generously over each cake, smooth the tops, then press sprinkles over the frosting to coat it fully.
12. Chill for at least 1 to 2 hours before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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