Viral Dubai Chocolate

Por Dimitra's Dishes · 30 min

Ingredientes

Modo de preparo

1. Toast the kataifi pastry in a skillet with the butter over medium heat until golden and crisp. Take off the heat and stir in the pistachio cream until combined. Set aside to cool.
2. Melt the milk or semi-sweet chocolate in a double boiler. Melt the white chocolate in a separate bowl.
3. Line a half-sheet baking pan with parchment. Spread the milk chocolate into an even layer on the parchment, drizzle the white chocolate over it, and swirl with a toothpick or skewer.
4. Dollop spoonfuls of the pistachio kataifi over the chocolate, then swirl gently again if you like.
5. Chill in the refrigerator for about 30 minutes or in the freezer for 15 to 20 minutes, until fully set and hard.
6. Once firm, cut or break into pieces.

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