Viral Dumpling Bake

Name: Viral Dumpling Bake
Total time: 35 min
Ingredients: 1 can Coconut milk; 2–3 tbsp Curry, paste; 2 tbsp Soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Honey; 1 tsp Sesame oil; 1 Garlic; 1 Ginger; 16–20 Dumplings of choice, I've used frozen veggie dumplings; 2 Bok choy; 1 Zucchini; Chili crisp, sliced

By Cooking With Ayeh · 35 min

Ingredients

Coconut milk1 can
Curry · paste2–3 tbsp
Soy sauce2 tbsp
Rice wine vinegar1 tbsp
Honey1 tbsp
Sesame oil1 tsp
Garlic1
Ginger1
Dumplings of choice · I've used frozen veggie dumplings16–20
Bok choy2
Zucchini1
Chili crisp · sliced

Instructions

Preheat the oven to 400°F (200°C).
In a 12 x 8 inch (30 x 20 cm) baking dish, whisk the coconut milk, red curry paste, soy sauce, rice vinegar, honey and sesame oil until smooth. Grate in the garlic and ginger.
Chop the bok choy, slice the zucchini and add both to the dish, stirring so the vegetables are coated in the sauce.
Arrange the frozen dumplings in a single layer without overlapping, pressing them slightly into the liquid so the tops still show. Spoon some sauce over them.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for another 5 to 10 minutes, until the sauce is bubbling and the dumplings are slightly crisp on top.
Serve over jasmine rice or noodles with your chosen garnish.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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Garlic Ginger Coconut milk Zucchini Bok choy

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