Viral Green Goddess Salad in 15 Minutes!
Ingredients
- Cabbage · shredded1 lb
- Cucumber · diced6
- Scallion · chopped6
- Green Goddess Salad dressing
- Lemon1
- Olive oil¼ cups
- Garlic3 cloves
- Spinach1 ½ cups
- Black pepper½ tsp
- Avocado½
- Walnut⅓ cups
- Vinegar1 tbsp
- Parmesan cheese · grated¼ cups
- Salt1 tsp
Instructions
- Place the shredded cabbage, cucumber and green onion in a large bowl and toss to combine.
- Blend the lemon juice, olive oil, garlic, baby spinach, black pepper, avocado, walnuts, white vinegar, salt and Parmesan until smooth. If the dressing is too thick, add a couple of tablespoons of water.
- Drizzle the dressing over the salad and mix well with two large salad spoons.
- Let the salad rest for 10 to 15 minutes so the flavors combine.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicCheeseLemonScallionParmesan cheeseCabbageCucumberSpinach
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.