Viral Green Goddess Salad
Ingredients
- Cabbage1 lb
- Cucumber6
- Scallion6
- Lemon1
- Olive oil¼ cups
- Garlic3 cloves
- Spinach1 ½ cups
- Black pepper½ tsp
- Avocado½
- Walnut⅓ cups
- Vinegar1 tbsp
- Parmesan cheese · grated¼ cups
- Salt1 tsp
- Green Goddess Salad dressing
Instructions
- Put the shredded cabbage, diced cucumber and chopped green onion in a large bowl and mix.
- Blend the lemon juice, olive oil, garlic, baby spinach, black pepper, avocado, walnuts, white vinegar, salt and grated Parmesan in a blender or food processor. If the dressing is too thick, add a couple of tablespoons of water.
- Pour the dressing over the salad and toss well with two large salad spoons.
- Let the salad rest for 10 to 15 minutes so the flavours blend.
- Serve as is, or with crackers, pita chips or tortilla chips.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicCheeseLemonScallionParmesan cheeseCabbageCucumberSpinach
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