Viral Oven Shawarma Focaccia Sandwich

Von Tasty · 45 Min.

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Zubereitung

1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Put the chicken, yogurt, garlic, cumin, paprika, salt, coriander, turmeric, cinnamon, cayenne and black pepper in a food processor. Pulse 15-20 times until it looks like ground meat and is well combined. Transfer to a large bowl.
3. Divide the mixture into 4 portions. Place one portion between two 12 x 16-inch sheets of parchment and roll it into a thin, even rectangle about 1/4 inch thick that reaches the edges. Fold it accordion-style from one short edge in 2-3 flat folds, then repeat with the other portions.
4. Put the chicken rolls and the sweet peppers on the lined baking sheet. Bake 20-25 minutes, until the chicken reaches 165°F (74°C) in the thickest part; open the parchment to check.
5. Rest the chicken for 5 minutes out of the oven.
6. While it rests, toast the focaccia halves cut-side up at 400°F (200°C) or in a toaster oven for 3-5 minutes, until slightly golden.
7. Unroll the chicken and discard the parchment. Tear or slice the chicken into bite-sized pieces.
8. Spread 2 tablespoons garlic sauce on each bottom focaccia half. Top each with a quarter of the chicken, 1/4 cup diced tomatoes, 1/4 cup diced cucumbers, 2 tablespoons sliced pickles, 2 tablespoons pickled turnips, 2 tablespoons sliced red onion and 1 mozzarella slice. Melt the cheese with a kitchen torch for 30-60 seconds until bubbly, or broil 1-2 minutes, watching closely. Top with 1/4 cup arugu
9. Spread 2 tablespoons garlic sauce on each top focaccia half and close the sandwiches. Press down firmly and cut each diagonally in half.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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