Viral Qishta
Ingredients
- Doodh2 cups
- Cream1 cup
- Sugar2–3 tbsp
- Cornstarch3 tbsp
- Rose water½ tsp
- Vanilla1 tsp
- Honeyas needed
- Badam chopped
- Pistachio · chopped
- Dried rose petals
Instructions
- In a saucepan, whisk together the milk, cream, sugar and cornflour until smooth.
- Turn on the heat and cook over low heat for 6-7 minutes, until the mixture thickens.
- Stir in the rose water and vanilla essence.
- Immediately pour the mixture into a 9x9 inch baking pan.
- Bake in a preheated oven at 160°C for 40-50 minutes. For the last 6-8 minutes, turn on the top grill to colour it.
- Remove from the oven and let it cool completely at room temperature.
- Cover with aluminium foil and refrigerate for 4-6 hours.
- Take it out of the fridge, drizzle with honey, and garnish with the chopped almonds, chopped pistachios and dried rose petals.
Summarized from Food Fusion's video. Watch it for the details.
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