Viral smashed potato salad

Name: Viral smashed potato salad
Total time: 25 min
Ingredients: 35.27 oz Potato; ¼ cups Olive oil; 1 tsp Cumin, ground; 1 tsp Onion powder; ½ tsp Sweet paprika powder; ¾ tsp Salt; ¾ cups Yoghurt; ½ cups Vegan mayonnaise; 1 Lemon; 1 Garlic; 2 tsp Dijon mustard; ½ tbsp Agave nectar; 1 Cucumber; ½ Red onion; 2 tbsp Parsley; 2 tbsp Dill

By Pick Up Limes · 25 min

Ingredients

Potato35.27 oz
Olive oil¼ cups
Cumin · ground1 tsp
Onion powder1 tsp
Sweet paprika powder½ tsp
Salt¾ tsp
Yoghurt¾ cups
Vegan mayonnaise½ cups
Lemon1
Garlic1
Dijon mustard2 tsp
Agave nectar½ tbsp
Cucumber1
Red onion½
Parsley2 tbsp
Dill2 tbsp

Instructions

Boil the potatoes in a large pot of salted water for 15 to 20 minutes, until tender.
Mix the oil with the cumin, onion powder, paprika and salt in a small bowl. Set aside.
Drain the potatoes and pat them dry. Line two baking trays and preheat the oven to 220°C (425°F).
Flatten each potato into a disk about 1 cm thick using the bottom of a cup.
Brush the spiced oil over the potatoes, keeping the leftover oil. Bake for 20 minutes.
Flip the potatoes, brush on the remaining oil and bake for another 20 to 30 minutes, until golden and slightly crispy.
Meanwhile, whisk the dressing ingredients together in a large bowl, then add the vegetables and mix.
Let the potatoes cool for a few minutes, then toss them into the bowl and serve.

Summarized from Pick Up Limes's video. Watch it for the details.

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Garlic Onion Lemon Potato Yoghurt Red onion Cucumber

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