Viral Spanakopita Pies - Easy Phyllo Recipe
Ingredients
- Filo pastry10
- Unsalted butter plus 1/4 teaspoon salt4 oz
- Spinach1 lb
- Dill · dried3 tsp
- Scallion · thinly sliced6
- Cream cheese8 oz
- Feta cheese1 lb
- Egg3
- Olive oil3–4 tbsp
- Salt½ tsp
- Black pepper · ground1 tsp
Instructions
- Preheat the oven to 350°F (180°C).
- In a stand mixer with the paddle, beat the cream cheese until smooth.
- Add the olive oil, eggs, dill, salt and black pepper and beat for a minute or two. With the mixer on low, add the spinach in batches. Crumble in the feta, add it, and beat until combined.
- Stack 2 phyllo sheets, brushing each with melted butter. Spread 5 tablespoons of filling over the phyllo, then gather the sheet into an accordion shape.
- Place the accordion in a 9 x 13-inch baking pan.
- Make 4 more filled accordions and place them in the pan.
- Brush the top with melted butter.
- Use any leftover filling to make spinach triangles.
- Bake for 45 minutes to 1 hour, until golden and crisp.
Summarized from Dimitra's Dishes's video. Watch it for the details.
More recipes with
EggCheeseScallionSpinachCream cheeseFeta cheeseFilo pastry
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.