Viral Steak Salad I’d Make Again #shorts

By Natasha's Kitchen · 25 min

Ingredients

Instructions

1. Take the steaks out of the fridge 20 to 30 minutes before cooking.
2. Heat a cast iron skillet or grill over medium-high heat. Season the steak with salt and pepper, lightly oil the pan or grill, and sear for 4 to 5 minutes until the first side is browned.
3. Flip and cook another 4 to 8 minutes until the steak reaches your desired doneness.
4. Tent with foil and rest for 10 minutes, then cut into bite-sized pieces and let cool.
5. Whisk the dressing ingredients together in a jar or measuring cup, or shake them in a sealed jar.
6. Cut the cucumber, avocado and corn kernels, finely chop the jalapeño, and chop the cilantro and green onion. Put everything in a large bowl with the cooled steak.
7. Re-whisk the dressing if it has separated, pour it over the salad, then taste and add more salt and lime juice if you like. Serve right away.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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