Empty My Fridge
viral tomato basil quiche (with a tortilla crust)
Ingredients
- Avocado oil
- Tortilla6
- Egg6
- Cottage cheese½ cups
- Salt½ tsp
- Black pepper · ground
- Spinach · finely chopped2 cups
- Garlic · minced1
- Basil · julienned12
- Tomato · sliced1
- Cheddar cheese · shredded½ cups
- Hot sauce
Instructions
- Preheat the oven to 375°F and spray a 9-inch pie pan with cooking spray.
- Press the tortillas into the pan, overlapping them so they cover the bottom and the sides fully.
- In a medium bowl, whisk the eggs, cottage cheese, salt and pepper. Stir in the chopped spinach, garlic and about three-quarters of the julienned basil.
- Pour the egg mixture over the tortillas, arrange the tomato slices on top and scatter the cheddar evenly over the surface.
- Bake for 30 minutes, until the egg is fully set and no longer jiggles when the pan is gently shaken.
- Let the quiche cool for 15 minutes.
- Top with the remaining basil and flaky salt, cut into 6 slices and serve with hot sauce.
Summarized from Ambitious Kitchen's video. Watch it for the details.
More recipes with
GarlicEggCheeseTomatoSpinachCheddar cheeseTortillaCottage cheese
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