Vitumbua

By Precious Kitchen · 240 min

Ingredients

Instructions

1. Soak the rice in enough water to cover it, overnight.
2. Drain the rice, then blend it with all ingredients except the oil until smooth.
3. Cover the batter and let it rise in a warm place for 30 minutes, until bubbles form on top.
4. Heat the pancake pan over medium heat for 2 minutes. Put half a teaspoon of oil into each hole.
5. Pour batter into each hole without overflowing. Cook about 2 minutes until the edges are slightly brown, flip with a skewer, and cook another 2 minutes or until cooked through.
6. Remove the pancakes and repeat with the remaining batter.
7. Serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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