Vodka Pasta!

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Bring a large pot of water with the pasta salt to the boil. Cook the pasta until al dente, following the packet directions.
2. Just before draining, stir the pasta well and scoop out 1 cup of the cooking water. Then drain the pasta.
3. Heat the oil in a large pot or non-stick pan over medium-high heat. Cook the onion and garlic for 1 1/2 minutes until translucent.
4. Add the tomato paste and cook, stirring constantly, for 2 minutes until it darkens in colour. Lower the heat if it sticks to the base.
5. Stir in the cream until the tomato paste dissolves. Add the chilli flakes, salt, pepper and vodka. Simmer on low for 3 minutes, stirring regularly.
6. Stir in the parmesan until melted, then turn off the heat.
7. Add the pasta and 1/2 cup of the reserved pasta water. Over medium heat, stir for 1 to 1 1/2 minutes until the pasta is coated, adding more pasta water if needed to loosen.
8. Serve immediately in warm bowls, topped with extra parmesan and parsley.

Summarized from RecipeTin Eats's video. Watch it for the details.

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