Volcano Fried Rice

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Mix all the sauce ingredients in a bowl and set aside.
2. Beat the eggs with the water and salt in a measuring cup and set aside.
3. Heat a large skillet over high heat. Add the sesame oil and ground pork and cook until browned, about 1 to 2 minutes. Pour in the sauce, lower the heat to medium and simmer for 1 minute, stirring now and then.
4. Add the cold cooked rice and mix until every grain is coated with the red sauce. Spread it evenly over the pan, lower the heat to medium-low and leave for 1 to 2 minutes to crisp the bottom.
5. Crush the gim by hand, add it to the rice and scrape the rice from the pan to mix it in.
6. Shape the rice into a mountain in the middle of the pan with two spatulas (or by hand, wearing gloves). Turn off the heat if this takes a while.
7. Press a dent into the top of the rice mountain with the back of a spatula.
8. If you turned the heat off, set it back to medium-low. Slowly pour the egg mixture into the dent so it flows like lava.
9. Scramble the egg until set, about 2 minutes, then serve once the eggs have settled.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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