Vrat ka Halwa

By Kunal Kapur · 30 min

Ingredients

Instructions

1. Add water and sugar to a pan and simmer until the sugar fully dissolves. Set aside.
2. Heat ghee in a heavy-bottomed pan. Crumble the khoya into it and cook on low heat, stirring constantly, until soft and aromatic.
3. Add the sugar syrup to the khoya along with the sugar, mix well and keep cooking on low heat.
4. Keep stirring until the mixture thickens, pulls away from the sides of the pan and turns glossy.
5. Stir in the cardamom powder and nutmeg powder.
6. Top with chopped dry fruits and serve warm.

Summarized from Kunal Kapur's video. Watch it for the details.