Vrat ke Dahi Vade, Vrat Ki Chutney

Name: Vrat ke Dahi Vade, Vrat Ki Chutney
Total time: 90 min
Ingredients: ½ cups Samak Chawal; 2 tbsp Oil, for deep frying; Peppercorn; 5 tsp Cumin, roasted, roasted powder; 2 nos Chili pepper, chopped; 5 tsp Ginger, chopped, grated; 1 ½ tsp + a pinch Sendha namak; 2 nos Potato; Cilantro, chopped; 2 tbsp + 2 cups Yoghurt; 5 tbsp Sugar; ¼ cups Anardana powder; ½ cups Mango powder; ½ tsp Black pepper, powder; ½ cups Jaggery, grated; Pomegranate

By Kunal Kapur · 90 min

Ingredients

Samak Chawal½ cups
Oil · for deep frying2 tbsp
Peppercorn
Cumin · roasted, roasted powder5 tsp
Chili pepper · chopped2 nos
Ginger · chopped, grated5 tsp
Sendha namak1 ½ tsp + a pinch
Potato2 nos
Cilantro · chopped
Yoghurt2 tbsp + 2 cups
Sugar5 tbsp
Anardana powder¼ cups
Mango powder½ cups
Black pepper · powder½ tsp
Jaggery · grated½ cups
Pomegranate

Video instructions

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