Wafu Butter Shoyu Pasta, the Japanese Spaghetti to Crave

Name: Wafu Butter Shoyu Pasta, the Japanese Spaghetti to Crave
Total time: 25 min
Ingredients: 180 g Spaghetti; 1 tbsp Salt; 100 g Spinach; 4 Shiitake mushroom; 50 g Bacon; 1 Garlic; Vegetable oil; 1 tbsp Sake; 0.13 tsp Dashi; 1 tbsp Soy sauce; ½ tbsp Mirin; 1 tbsp Butter; Lemon; Nori seaweed; Scallion, chopped; Perilla leaf; Black pepper, ground

By Sudachi · 25 min

Ingredients

Spaghetti180 g
Salt1 tbsp
Spinach100 g
Shiitake mushroom4
Bacon50 g
Garlic1
Vegetable oil
Sake1 tbsp
Dashi0.13 tsp
Soy sauce1 tbsp
Mirin½ tbsp
Butter1 tbsp
Lemon
Nori seaweed
Scallion · chopped
Perilla leaf
Black pepper · ground

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Lemon Scallion Mushroom Pasta Spinach Bacon Shiitake mushroom

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app