Wagyu Prime Rib

By HowToBBQRight · 420 min

Ingredients

Instructions

1. Set up the offset smoker for indirect cooking at 275°F (135°C) with hickory wood as fuel.
2. Trim excess fat from the loin and tie it with butcher's twine to hold its shape.
3. Drizzle the outside with Worcestershire sauce, season with a layer of Prime Beef rub, then the TX rub, and tuck the rosemary sprigs under the twine on top of the roast.
4. Smoke the roast until the centre reaches 120°F (49°C), then remove it from the smoker and rest for 15-20 minutes before slicing.
5. For the mushrooms, put the mushrooms, butter, Worcestershire sauce, beef broth, red wine, shallot, garlic, Prime Beef rub and rosemary leaves in a large aluminium pan.
6. Smoke the mushrooms at 275°F (135°C) for about 2 hours, until soft and the liquid has reduced, and use the liquid to baste the meat as it cooks.

Summarized from HowToBBQRight's video. Watch it for the details.

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