Walking Chili Dog Cups
Ingredients
- Bread6
- Hot dog · cooked diced6
- Chili pepper1 ½ cups
- Cheddar cheese · shredded½ cups
- Scallion · sliced, for garnish2
Instructions
- Preheat the oven to 400°F (200°C) and lightly butter 6 jumbo muffin cups.
- Flatten each bread slice slightly with a rolling pin and press it into a muffin cup to form a cup. Brush the tops with a little more butter.
- Bake for 10-12 minutes, until golden brown and toasty.
- Spoon a generous amount of warm chili into the bread cups. Top with diced hot dogs, cheddar and scallions.
- Serve warm.
Summarized from Tasty's video. Watch it for the details.
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