Walking Chili Dog Cups

De Tasty · 15 min

Ingredientes

Preparación

1. Preheat the oven to 400°F (200°C) and lightly butter 6 jumbo muffin cups.
2. Flatten each bread slice slightly with a rolling pin and press it into a muffin cup to form a cup. Brush the tops with a little more butter.
3. Bake for 10-12 minutes, until golden brown and toasty.
4. Spoon a generous amount of warm chili into the bread cups. Top with diced hot dogs, cheddar and scallions.
5. Serve warm.

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