Walnut & Dates Halwa

By Ranveer Brar · 60 min

Ingredients

Instructions

1. Bring a pan of water to a rolling boil, add the walnuts and cook for 4-5 minutes until half cooked.
2. Drain the walnuts and set them aside.
3. Heat 1 cup ghee in a lagan or non-stick kadai, add the dates and cook for 10-12 minutes until mushy.
4. Add the boiled walnuts, ¼ cup ghee, ½ cup orange juice and a pinch of salt, and cook for a while until the ghee separates from the halwa.
5. Transfer to a serving bowl and garnish with sliced dates, pistachios, a pinch of cardamom powder, walnuts and silver vark.

Summarized from Ranveer Brar's video. Watch it for the details.

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