Empty My Fridge
Want a light breakfast? Try these Milk-Free Pancakes!

Want a light breakfast? Try these Milk-Free Pancakes!

By Cookist Wow · 25 min

Ingredients

Instructions

  1. Whisk the egg, sugar and vanilla extract together in a large bowl.
  2. Gradually add the flour and baking powder, using the water to help mix. Stir until the batter is smooth and creamy.
  3. Melt the butter in a pan and cook the pancakes about 2 minutes per side, pouring one ladle of batter at a time.
  4. Let them firm up, then brown them on both sides.
  5. Stack the cooked pancakes on a plate, top with blackberries and drizzle with maple syrup.

Summarized from Cookist Wow's video. Watch it for the details.

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