Want a light breakfast? Try these Milk-Free Pancakes!
Ingredients
- Egg2
- Sugar100 g
- Vanilla1 tsp
- Flour220 g
- Baking powder1 tsp
- Butter
- Blackberry
- Marple syrup
Instructions
- Whisk the egg, sugar and vanilla extract together in a large bowl.
- Gradually add the flour and baking powder, using the water to help mix. Stir until the batter is smooth and creamy.
- Melt the butter in a pan and cook the pancakes about 2 minutes per side, pouring one ladle of batter at a time.
- Let them firm up, then brown them on both sides.
- Stack the cooked pancakes on a plate, top with blackberries and drizzle with maple syrup.
Summarized from Cookist Wow's video. Watch it for the details.
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