Warm and buttery Supersoft Dinner Rolls soft for days!

By Savor Easy · 120 min

Ingredients

Instructions

1. In a bowl, mix the milk, mashed potato, egg, sugar and yeast until well combined.
2. Add the flour and salt and mix until incorporated.
3. Add the butter and mix until fully absorbed.
4. Knead, slap and fold until smooth and elastic.
5. Place the dough in a greased bowl, cover, and proof for 45 to 55 minutes, until doubled in size.
6. Punch the air out, then transfer the dough to a floured counter.
7. Divide into 8 equal pieces of about 60 grams each and shape into balls.
8. Place the balls in a greased 12 x 8 inch baking dish, cover, and rest for 20 minutes.
9. Preheat the oven to 180°C (350°F), or 170°C (340°F) for convection.
10. Brush the rolls with egg wash.
11. Bake for 25 minutes, until lightly browned.
12. Brush with melted salted butter while still hot, then serve.

Summarized from Savor Easy's video. Watch it for the details.

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