Warm and Cozy Maple Brown Sugar Cookies

By Sugar Spun Run · 45 min

Ingredients

Instructions

1. Melt the butter in a large microwave-safe bowl and let it cool completely.
2. Stir in the brown sugar and maple syrup until fully combined, then stir in the vanilla and maple extracts.
3. Add the lightly beaten egg and stir until well combined.
4. In a separate medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt.
5. Add the dry mixture to the butter mixture about a quarter at a time, stirring until fully combined after each addition.
6. Chill the dough for at least one hour (up to 5 days).
7. About 30 minutes before the dough is ready, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Scoop the dough into 2-tablespoon (45 g) balls, roll them in or lightly sprinkle them with granulated sugar, then bake for 10-12 minutes.
9. Let the cookies cool completely on the sheet. Make sure the baking sheet is at room temperature or colder before adding the next batch.

Summarized from Sugar Spun Run's video. Watch it for the details.

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