Empty My Fridge
Warm Up with Yuja-Cha: Korean Honey Citron Tea
Ingredients
- Lemon2–3
- Honey1 cup
Instructions
- Thinly slice the whole fruit, peel included, and remove the seeds.
- Layer the fruit and honey or sugar in a clean glass jar, starting and ending with honey so the fruit is fully covered.
- Seal the jar and leave it at room temperature for 1 to 3 days, until it becomes syrupy.
- Refrigerate the syrup after the resting period.
- To serve, stir 2 tablespoons of syrup into a cup of hot water, adjusting to taste.
Summarized from Tasty's video. Watch it for the details.
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