Wasabi Chicken - Yuko's Kitchen - Japanese Cooking 101

Name: Wasabi Chicken - Yuko's Kitchen - Japanese Cooking 101
Total time: 25 min
Ingredients: 1 ½ lb Chicken thigh; ½ tsp Salt; ½ tsp Garlic powder; ¼ tsp Black pepper; 1 tbsp Flour; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Wasabi paste; 1 tsp Oil

By Japanese Cooking 101 · 25 min

Ingredients

Chicken thigh1 ½ lb
Salt½ tsp
Garlic powder½ tsp
Black pepper¼ tsp
Flour1 tbsp
Soy sauce1 tbsp
Mirin1 tbsp
Wasabi paste1 tsp
Oil1 tsp

Instructions

Cut the chicken thighs into pieces about 2 inches (5 cm) long. Pat dry with paper towels, then season with salt, garlic powder and pepper. Coat the pieces lightly in flour.
In a small bowl, mix the soy sauce, mirin and wasabi, and set aside.
Heat oil in a large frying pan over medium-high heat. Brown the chicken on both sides, then lower the heat to medium and cook for 10 minutes, turning once or twice, until cooked through.
Add the sauce, take the pan off the heat and coat the chicken well. Serve on a plate, with extra wasabi if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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