Empty My Fridge
Watermelon Fruit Salad Recipe!
Ingredients
- Pistachio · roughly chopped¾ cups
- Honey3 tbsp
- Brown sugar1 tbsp
- Lime · grated
- Watermelon5 cups
- Cantaloupe3 cups
Instructions
- Toast the chopped pistachios in a small nonstick pan over medium heat for 2 to 3 minutes, stirring with a wooden spoon, until fragrant.
- Add the honey and dark brown sugar and warm, stirring constantly, for about 1 minute until the sugar fully dissolves. Turn off the heat and stir in the lime zest and juice. Leave to cool for 5 minutes, then taste and add more honey if needed.
- Put the watermelon and cantaloupe cubes in a large, shallow serving bowl, spoon the pistachio and honey-lime syrup over them and serve.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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