Watermelon, Radish and Feta Salad | Jamie Oliver

By Jamie Oliver · 10 min

Ingredients

Instructions

1. Toast the pine nuts in a dry non-stick pan over medium heat for about 1 minute, tossing often, until lightly golden. Then remove them.
2. Cut off the watermelon rind, remove any seeds, and slice the flesh as thinly as you can.
3. Slice the radishes very finely, keeping the nice leaves. Dress the watermelon and radishes gently with 1 tablespoon of extra virgin olive oil and 2 tablespoons of red wine vinegar, then season with sea salt and black pepper to taste.
4. Arrange the watermelon and radishes on plates or a platter, scatter over the pine nuts, and tear the mint leaves over the top.
5. Crumble the feta over the salad and finish with a pinch of black pepper held high above the dish.

Summarized from Jamie Oliver's video. Watch it for the details.

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CheeseFeta cheeseRadishPine nutWatermelon