Watermelon Shrimp Ceviche

Name: Watermelon Shrimp Ceviche
Total time: 30 min
Ingredients: 1 ½ lb Shrimp, peeled; 2 Lemon, juiced; 10 Lime, juiced; 1 Cucumber, diced; 4 Tomato, diced; 1 Red onion, thinly sliced; 2 Serrano pepper, thinly sliced; ⅓ cups Cilantro, chopped; ½ cups Tomato juice; 1 tbsp Fish sauce; 1 Watermelon; to taste Salt; 1 Avocado, sliced

By Tasty · 30 min

Ingredients

Shrimp · peeled1 ½ lb
Lemon · juiced2
Lime · juiced10
Cucumber · diced1
Tomato · diced4
Red onion · thinly sliced1
Serrano pepper · thinly sliced2
Cilantro · chopped⅓ cups
Tomato juice½ cups
Fish sauce1 tbsp
Watermelon1
Saltto taste
Avocado · sliced1

Instructions

Peel and devein the shrimp, then cut into small pieces and place in a large bowl.
Add the lemon and lime juice and refrigerate the shrimp for 30 minutes to 1 hour, until pink outside and opaque inside.
Add the cucumber, tomatoes, red onion, serrano peppers, cilantro, Clamato and fish sauce and mix well. Season with salt to taste.
Cut the watermelon into a rectangle about 3 inches high. Use a large vegetable peeler to make thin slices.
Arrange the watermelon slices on a plate, top with the ceviche and add the avocado slices.

Summarized from Tasty's video. Watch it for the details.

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