Watermelon Shrimp Ceviche

Por Tasty · 30 min

Ingredientes

Modo de preparo

1. Peel and devein the shrimp, then cut into small pieces and place in a large bowl.
2. Add the lemon and lime juice and refrigerate the shrimp for 30 minutes to 1 hour, until pink outside and opaque inside.
3. Add the cucumber, tomatoes, red onion, serrano peppers, cilantro, Clamato and fish sauce and mix well. Season with salt to taste.
4. Cut the watermelon into a rectangle about 3 inches high. Use a large vegetable peeler to make thin slices.
5. Arrange the watermelon slices on a plate, top with the ceviche and add the avocado slices.

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