Empty My Fridge
Watermelon Tanghulu 🍉
Ingredients
- Watermelon · sliced1
- Sugar2 cups
Instructions
- Cut the watermelon flesh into shapes: punch out small shapes with cookie cutters, or cut small squares.
- Set up an ice bath in a medium bowl.
- In a medium nonstick pan, melt the sugar and water over a heat level left unspecified in the text, then keep cooking until the mixture reaches 300°F (150°C) on an instant-read thermometer.
- Thread one watermelon shape onto a heat-safe skewer, dip it into the hot sugar to coat evenly, then immediately dunk it in the ice bath until the sugar hardens and turns glossy.
- Repeat with the remaining watermelon pieces and serve immediately.
Summarized from Tasty's video. Watch it for the details.
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