We Love This So Much! Chinese Style Cottage Pie Recipe | Not Shepherds Pie

Name: We Love This So Much! Chinese Style Cottage Pie Recipe | Not Shepherds Pie
Total time: 60 min
Ingredients: 800 g Beef; 150 g Red onion, chopped; 1 ½ tbsp Doubanjiang, paste; 1 tbsp Oyster sauce; ½ tsp Peppercorn, finely; 2 tbsp Flour; 2 tsp Salt; Mashed potato; 1 kg Potato; 40 g Butter; 1 tsp Black pepper; 2 slices Cheddar cheese

By Spice N' Pans · 60 min

Ingredients

Beef800 g
Red onion · chopped150 g
Doubanjiang · paste1 ½ tbsp
Oyster sauce1 tbsp
Peppercorn · finely½ tsp
Flour2 tbsp
Salt2 tsp
Mashed potato
Potato1 kg
Butter40 g
Black pepper1 tsp
Cheddar cheese2 slices

Instructions

Cook the beef and potatoes first on the stove.
Assemble the dish in an oven-proof pot and bake for about 15 minutes at 220°C (428°F). Preheat the oven before baking.

Summarized from Spice N' Pans's video. Watch it for the details.

Watch the recipe video

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