We’re so addicted to Cream of Mushroom Rice 奶油蘑菇饭 Recipe with Campbell’s Cream of Mushroom Soup
Ingredients
- Butter15 g
- Red onion · chopped130 g
- Chicken thigh · skinless boneless170 g
- Oyster sauce1 tbsp
- Black pepper1
- Button mushroom150 g
- Rice300 g
- Water as per codeo but recommended to reduce to 240ml270 ml
- Cream1 can
- Salt½ tsp
- Scallion · chopped3 stalks
Video instructions
Follow the creator's official video for the method and cooking instructions.
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OnionScallionRiceCreamMushroomRed onionChicken thighButton mushroom
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