Wedge Salad with Creamy Blue Cheese Dressing
Ingredients
- Iceberg lettuce1 head
- Cherry tomato⅓
- Red onion¼ cups
- Blue cheese8 oz
- Salt
- Black pepper
- Chive
- Sour cream¼ cups
- Greek yoghurt¼ cups
- Lemon1 tbsp
- Hot sauce1 tsp
- Worcestershire sauce1 tsp
Instructions
- In a bowl, whisk the blue cheese, sour cream, Greek yogurt, lemon juice, hot sauce and Worcestershire sauce together to make the dressing.
- Put each lettuce wedge on a small salad plate.
- Spoon the dressing gently over each wedge.
- Scatter the cherry tomatoes, red onions and the extra crumbled blue cheese on top, then season with salt and pepper to taste.
- Serve straight away.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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