Weeknight Meals - 25-minute Cajun Shrimp, Corn & Tomato

By Fit Men Cook · 25 min

Ingredients

Instructions

1. Heat a pot or deep skillet over medium-high heat. Add the shrimp (and lobster, if using) with a generous pinch of salt and pepper, and cook for 3–5 minutes, until cooked through. Remove them from the pan but keep the heat on.
2. Add the whole cherry tomatoes and let them sit until they blister and get sear marks, about 4–6 minutes. Add the green bell pepper and frozen corn and stir; the tomatoes should burst. Then add the garlic and the Cajun seasoning and fold everything together. The corn and tomatoes should release liquid that deglazes the pan.
3. Add the white wine and cook until reduced by half, about 6–8 minutes. Return the shrimp (and lobster) to the pan and fold together for 1–3 minutes.
4. Lower the heat to low, add the vegan butter and fold gently. Season to taste with salt and pepper.

Summarized from Fit Men Cook's video. Watch it for the details.

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