Weet-Bix Slice in the Air Fryer

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Preheat the air fryer to 160°C, or the oven to 180°C.
2. In a bowl, mix the crushed Weet-Bix, self-rising flour, fine coconut, cocoa powder and sugar.
3. Add the melted butter and mix until crumbly.
4. Press the mixture firmly into a tin.
5. Bake for 20 minutes in the air fryer or 30 minutes in the oven.
6. Let it cool completely in the tin.
7. Mix the icing sugar, cocoa, very soft butter and water until smooth.
8. Spread the icing generously over the slice and let it set before slicing.

Summarized from Stephcooksstuff's video. Watch it for the details.