weet, Tart & Savory Meatballs in Date Tamarind Sauce

Name: weet, Tart & Savory Meatballs in Date Tamarind Sauce
Total time: 60 min
Ingredients: 2 lb Ground beef; ⅓ cups Breadcrumb; ¼ cups Milk; 1 Onion, grated; 3 cloves Garlic, minced; ½ cups Parsley, chopped; 1 tsp Baharat; 1 ½ tsp Sumac; 1 tsp Salt; 8 Date, pitted; 4 tbsp Tamarind; Black pepper

By Unicorns in the Kitchen · 60 min

Ingredients

Ground beef2 lb
Breadcrumb⅓ cups
Milk¼ cups
Onion · grated1
Garlic · minced3 cloves
Parsley · chopped½ cups
Baharat1 tsp
Sumac1 ½ tsp
Salt1 tsp
Date · pitted8
Tamarind4 tbsp
Black pepper

Instructions

Preheat the oven to 400°F.
Combine all the meatball ingredients in a bowl, mix well and shape into about 24 meatballs.
Bake the meatballs for 20 minutes.
Soak the dates in 1 cup of hot water for 10 minutes, then discard the water. Blend the dates with the tamarind and 1 cup of hot water until smooth.
Pour the sauce into a pan, season with salt and pepper, and simmer over medium heat, adding water if it is too thick.
Add the baked meatballs to the sauce and cook for 15 minutes, spooning sauce over them to keep them tender.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Milk Ground beef Breadcrumb Tamarind Date

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app