Weetbix Cake with Dates

Name: Weetbix Cake with Dates
Total time: 90 min
Ingredients: 1 ½ cups Biscuit, crushed; 1 ½ cups Milk; ¾ cups Sugar; ½ cups Date, sliced; 1 ½ cups Flour, powder; ½ tsp Salt

By Wandercooks · 90 min

Ingredients

Biscuit · crushed1 ½ cups
Milk1 ½ cups
Sugar¾ cups
Date · sliced½ cups
Flour · powder1 ½ cups
Salt½ tsp

Instructions

Mix the crushed Weetbix biscuits, the warmed milk, the sugar, the sliced dates and the salt, then leave to rest for 30 minutes.
Fold in the self raising flour (or plain flour with 1 ½ tsp baking powder). Add a little extra milk if the batter needs loosening.
Pour into a lined or greased loaf dish and bake for 1 hour.

Summarized from Wandercooks's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app