Weight Loss Soup 2 Ways

By Hebbars Kitchen · 20 min

Ingredients

Instructions

1. Heat the oil in a large kadai and sauté the garlic, ginger and 2 tablespoons spring onion.
2. Add the carrot, beans and half a capsicum and stir-fry for a minute.
3. Add 2 tablespoons cabbage, 2 tablespoons peas and 2 tablespoons sweet corn and sauté briefly.
4. Add 4 cups water and 3/4 teaspoon salt and mix well.
5. Cover and boil for 5 minutes, or until the vegetables are cooked through.
6. In a small bowl, mix 1 teaspoon corn flour with 1/4 cup water until smooth with no lumps.
7. Pour in the cornflour slurry and boil 3–4 minutes, until the soup thickens.
8. Stir in 1 tablespoon vinegar, 1/2 teaspoon mixed herbs, 1/2 teaspoon chilli flakes and 1/2 teaspoon pepper powder until well combined.
9. Top with 2 tablespoons spring onion and serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

GarlicGingerScallionCarrotBell pepperCabbageSweet cornPea