Welcome to episode 1 of “how my mum makes it”Today she made her classic fish cakes

By EatMee Recipes · 40 min

Ingredients

Instructions

1. Steam the fish in boiling salted water over medium-high heat for 10 to 15 minutes.
2. Remove the fish, take off the skin and remove all bones, then flake the flesh into a bowl and pick out any small bones.
3. Boil the diced potato in salted water until soft, drain and mash.
4. Add the mashed potato to the fish.
5. Finely chop the green chillies and onion and add them to the bowl.
6. Add the coriander, salt, pepper and ½ teaspoon oil. Mix roughly with a spoon, then combine well with your hands.
7. Shape small portions into balls, then flatten into cakes.
8. Coat each cake in cornflour, then fry in hot shallow oil until golden on both sides.
9. Drain on paper towels and serve.

Summarized from EatMee Recipes's video. Watch it for the details.

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