Welcome to episode 3 of “how my mum makes it”Today she made her classic omelette
Ingredients
- Egg2
- Salt
- Black pepper · cracked
- Vegetable oil½ tsp
- Chili pepper · finely chopped½
- Cilantro · finely chopped2 sprigs
- Banana · diced1
- Cheese · grated¼ cups
Instructions
- Chop the green chilli and coriander finely, dice the banana and grate the cheese.
- In a bowl, beat the 2 eggs with salt and cracked black pepper until well combined.
- Heat a flat pan on medium with ½ teaspoon of vegetable oil, spreading it evenly over the surface.
- Pour in the eggs, tilting the pan if needed so they coat the surface. Cook without stirring until the top is no longer runny.
- Spread the chilli, coriander, banana and cheese over one half of the omelette. Fold the other half over the filling and remove from the heat.
- Leave in the pan for a minute or two until the cheese melts, then plate and serve.
Summarized from EatMee Recipes's video. Watch it for the details.
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