Empty My Fridge
Welcome to episode 3 of “how my mum makes it”Today she made her classic omelette

Welcome to episode 3 of “how my mum makes it”Today she made her classic omelette

By EatMee Recipes · 10 min

Ingredients

Instructions

  1. Chop the green chilli and coriander finely, dice the banana and grate the cheese.
  2. In a bowl, beat the 2 eggs with salt and cracked black pepper until well combined.
  3. Heat a flat pan on medium with ½ teaspoon of vegetable oil, spreading it evenly over the surface.
  4. Pour in the eggs, tilting the pan if needed so they coat the surface. Cook without stirring until the top is no longer runny.
  5. Spread the chilli, coriander, banana and cheese over one half of the omelette. Fold the other half over the filling and remove from the heat.
  6. Leave in the pan for a minute or two until the cheese melts, then plate and serve.

Summarized from EatMee Recipes's video. Watch it for the details.

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