Welcome to episode 5 of my pie series! Today we’re making Vegetable Curry Pies

Name: Welcome to episode 5 of my pie series! Today we’re making Vegetable Curry Pies
Total time: 90 min
Ingredients: 1 Onion; 1 Tomato; 3 Carrot; 150 g Green bean; 1 Potato; ½ cups Pea, frozen; 2 tbsp Vegetable oil; 1 tsp Cumin, powder; ½ tsp Fennel seed; 1 tsp Garlic, paste; 1 tbsp Tomato paste; ½ tsp Turmeric, powder; 1 tsp Garam masala; ½ tsp Coriander seed, powder; ¼ tsp Cardamom, powder; ¼ tsp Clove, powder; 1–2 tbsp Chili powder; 1 cup Vegetable broth; to taste Salt; ¼ cups Cilantro, chopped; 1 tbsp Cornstarch; 400 g Shortcrust pastry; 400 g Puff pastry; 1 Egg; 10 Cm foil tins

By EatMee Recipes · 90 min

Ingredients

Onion1
Tomato1
Carrot3
Green bean150 g
Potato1
Pea · frozen½ cups
Vegetable oil2 tbsp
Cumin · powder1 tsp
Fennel seed½ tsp
Garlic · paste1 tsp
Tomato paste1 tbsp
Turmeric · powder½ tsp
Garam masala1 tsp
Coriander seed · powder½ tsp
Cardamom · powder¼ tsp
Clove · powder¼ tsp
Chili powder1–2 tbsp
Vegetable broth1 cup
Saltto taste
Cilantro · chopped¼ cups
Cornstarch1 tbsp
Shortcrust pastry400 g
Puff pastry400 g
Egg1
Cm foil tins10

Video instructions

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Garlic Onion Egg Tomato Carrot Potato Tomato paste Pea

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