Welcome to my current breakfast obsession

By Cooking With Ayeh

Ingredients

Instructions

1. Make an espresso shot and let it cool slightly.
2. In a container or bowl, combine the rolled oats, chia seeds and a pinch of salt.
3. Add the maple syrup, vanilla, milk and espresso. Stir well, cover and refrigerate overnight.
4. The next morning, spread half of the oat mixture into a clear glass or jar and flatten it with a spoon.
5. Add 2 tablespoons of yogurt on top and smooth it into an even layer.
6. Repeat with the remaining oat mixture, topped with yogurt.
7. Dust the top with cacao powder.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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